Welcome to the Cocke 'n Kettle Restaurant in Uxbridge, Massachusetts - 508-278-5517

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	Bazaleel Taft Tavern

e are a second-generation, family-owned business. From our beginnings in 1971, our mission has remained the same—to provide a consistently excellent and truly memorable experience for our guests. Whether simply enjoying a fine meal from our extensive menu or celebrating a special occasion, our staff strives to provide the finest in hospitality, quality and service; as you would when entertaining your family and friends.

Our revolutionary war-era building is listed in the National Register of Historic Places. The uniquely blended combination of historic colonial and contemporary structure contributes to the Cocke 'n Kettle's special ambiance. Regardless of size, all of our dining and function rooms offer a relaxing sense of warmth and intimacy to all of our guests.

To our many regular guests, we look forward to welcoming you back soon. If you've yet to visit us, we hope to have the pleasure of your company in the near future. We promise to do our very best to make your visit a memorable one.

Some of our Dinner Specials are

Veal Chop Saltimboca

New York Sirloin with Blue Cheese Butter

Grilled Shrimp Caesar Salad

Haddock Alaskan

Wood-smoked Pork Tenderloin

Wood-smoked Chicken

Chicken Monteray

Prime Rib & Fried Scallops

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for additional detail

Click on an event type to begin planning. Please contact us with any special needs or questions you may have.

We offer regularly scheduled entrainment for all ages...find out more about it here.

Peruse our selection of menus and view photos of selected menu items.

A Cocke 'n Kettle Gift Certificate is a welcome and appropriate gift for
any occasion.

Learn more about the history of our beautiful colonial-era main building.

Learn more about the Cocke 'n Kettle and the family behind the business.

Whether planning an event or just curious, join us on a virtual tour of the Cocke 'n Kettle. (this may take a few moments to load on a dial-up connection)

Evenings were distinctively different thirty six years ago when the first generation Sampson family first opened the Cocke’n Kettle Restaurant….

Now to accommodate the more casual and relaxed family dining experience the second and third generation is announcing the opening of the BEZALEEL (BEAZLEY)TAFT TAVERN as a separated entity at the Cocke’n Kettle. Bezaleel Taft home

We love to hear from our guests. If you have a suggestion about how we may make your visits with us more enjoyable, we hope you'll take a moment to tell us.

When are we open?

Read what others say about us in recent press reviews...

Tuna Steak...........................................$14.95

Seared with black pepper.

Chicken Moneray..................................$12.95

Stuffed with boursin cheese and bordered with marinara sauce.

Prime Rib & Fried Scallops.....................$18.95

Slow-roasted prime rib served with fried, tender baby Cape Cod scallops.

Veal Chop Saltimboca.......................... $21.95

Served over a bed of spinach and topped with Proscuito and a Merlot demi glaze.

Wood-smoked Chicken..........................$12.95

Served with a honey pineapple glaze.

Wood-Smoked Pork Tenderloin..............$15.95

Served with a honey pineapple glaze.

Haddock Alaskan..................................$16.95

Stuffed with crabmeat and topped with lobster sauce.

Grilled Shrimp Caesar Salad..................$11.95

Grilled jumbo shrimp served over Romaine lettuce and topped with Caesar dressing.

New York Sirloin................................... $20.95

Broiled to perfection and served with chef's special blue cheese butter.