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Dinner Menu |
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240 South Main Street |
Tel: (508) 278-5518 |
| Humble Beginnings | |
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*Cherrystone Clams
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1.49 each |
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Fresh Jumbo Shrimp Cocktail
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2.29 each |
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Garden Salad
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3.99 |
| Barbecued Cape Cod Scallops
Fresh scallops wrapped in smoky bacon and expertly broiled. Served with our tangy barbecue sauce. |
7.99 |
| Classic Clams Casino This classic favorite features opened clams baked and stuffed Cocke 'n Kettle style with crabmeat, bacon and butter crumbs |
6.99 |
| Baked Stuffed Mushrooms Large mushroom caps filled with our signature Thermidor stuffing, loaded with fresh lobster meat. Baked to perfection, these are the perfect beginning to any meal. |
7.99 |
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Kettle Style Chicken Fingers |
7.99 |
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From the Kettle |
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French Onion Soup |
4.99 |
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Hyannisport Lobster
Bisque |
7.99 |
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Crock of our Incomparable Creamy Clam
Chowder |
5.99 |
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Soup du
Jour |
4.99 |
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$10.00 minimum on food. Prices are subject to change without notice. All prices are subject to Massachusetts' meal and beverage tax of 5%. A gratuity of 19% will be added to parties of 8 or more. We honor Visa, MasterCard, Discover and American Express |
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| The following entrées are serve with your choice of soup or garden salad and your choice of potato, rice pilaf or pasta, the vegetable of the day, hot breads, fresh popovers, melba toast, assorted crackers, creamery butter, bean relish and our famous cheese spread. | ||
| Steaks, Chops and Specialties | ||
| *Broiled New York Style Full Cut
Sirloin Broiled to your specifications. We offer an enormous 16 ounces of sirloin to satisfy the steak connoisseur. |
23.99 | |
| *Roast Prime Rib of Beef Expertly seasoned and slow roasted fresh everyday. We use the finest beef available to craft this exquisite cut. |
King Cut 16-18 ounces |
25.99 |
| Queen Cut 12-14 ounces |
21.99 | |
| *Surf
& Turf A bounty of land and sea. Our petite filet is broiled to your preference and is joined by two lobster - crabmeat and scallops stuffed jumbo shrimp. |
25.99 | |
| *Petite
Filet Mignon For the lighter appetite we offer our filet in a still generous seven ounce cut. |
21.99 | |
| *Broiled Filet Mignon A ten ounce cut of tenderloin broiled to perfection. Served with our savory sauce of mushrooms, shallots and garlic. |
27.99 | |
| *Roast
Rack of Baby Spring Lamb For one, a roast of baby spring lamb rack accompanied with a roasted tomato and mushroom cap. |
26.99 | |
| *Broiled Genuine Spring Lamb
Chops Known for their tender bite, our spring lamb chops are broiled to temperature and served with mint jelly. |
27.99 | |
| Rare - Cool red center* Medium Rare - Warm red center* - Medium Pink hot center* Medium Well - Mostly grey, slightly pink in center* Well Done - Grey throughout, dry | ||
| Veal Specialties | ||
| *Broiled Provimi Veal Chop Maitre D'
A milk fed Provimi chop, broiled and served with a compound butter of white wine, lemon and parsley. |
25.99 | |
| Veal Cordon
Bleu Pan seared cutlet of milk fed veal topped with imported ham and muenster cheese. Finished with our housemade supreme sauce. |
20.99 | |
| Kettle Veal
Chop Our milk fed Provimi veal chop, broiled and blanketed in roasted peppers, sauteed mushrooms and onions. Complemented with the chef's wine sauce. |
27.99 | |
| Cutlets of Milk Fed Veal
Parmesan Tender slices of milk fed veal, pan seared and topped with housemade marinara sauce, imported ham and mozzarella cheese. |
20.99 | |
| Veal Française Medallions of milk fed Provimi veal sautéed in lemon butter with white wine and capers. |
20.99 | |
| Sea and Stream | ||
| Baked Stuffed Jumbo Shrimp
Aux Sherry Jumbo shrimp stuffed with lobster - crabmeat and scallop stuffing. Truly a gastronomical triumph of the world's three great crustaceans |
24.99 | |
| Broiled Boston
Haddock Fresh local haddock broiled with butter, lemon, white wine and parsley |
19.99 | |
| Broiled Fresh Norwegian
Salmon A fillet of the freshest Norwegian salmon cut fresh on the premises. Topped with fresh lemon butter. |
20.99 | |
| Seafood Scampi
The best the ocean has to offer! Lobster, shrimp, scallops and clams, sautéed in garlic butter, wine, cream and herbs. Tossed over linguine. |
27.99 | |
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Famous Baked Stuffed Boston Haddock
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22.99 | |
| ± Fried Baby Cape Cod Scallops
Succulent baby scallops hand breaded and golden fried. Accompanied with tartar sauce and cocktail sauce. |
19.99 | |
| Broiled Sea Scallops
Fresh sea scallops broiled and served over toast. Accented with crisp smoky bacon. |
20.99 | |
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$10.00 minimum on food. Prices are subject to change without notice. All prices are subject to Massachusetts' meal and beverage tax of 5%. A gratuity of 19% will be added to parties of 8 or more. We honor Visa, MasterCard, Discover and American Express |
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| The following entrées are serve with your choice of soup or garden salad and your choice of potato, rice pilaf or pasta, the vegetable of the day, hot breads, fresh popovers, melba toast, assorted crackers, creamery butter, bean relish and our famous cheese spread. | ||
| Chicken Specialties | ||
| Breast of Chicken Parmesan
Cutlets of chicken breast, pan seared and topped with our house marinara sauce, imported ham and mozzarella cheese |
18.99 | |
| Broiled Breast of Chicken
A juicy, tender breast of chicken, broiled and brushed with a compound butter of white wine, lemon and fresh parsley. |
17.99 | |
| Chicken Cordon Bleu A juicy, tender chicken breast stuffed with imported ham, muenster cheese and topped with the chef's savory supreme sauce. |
18.99 | |
| Chef's Chicken Dish of the
Day Every day our chef adds his creative touch to prepare an outstanding chicken dish. Ask your server what he has created today. |
19.99 | |
| Entrees are served with your choice of soup or a garden salad and your choice of potato, rice pilaf or pasta, the vegetable of the day, hot breads, fresh popovers, melba toast, assorted crackers, creamery butter, bean relish and our famous cheese spread. | ||
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(ALL COMPLETE) |
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| All gourmet dinners are served with pasta family style, a garden salad or soup of the day your choice of potato, vegetable of the day & dessert. | ||
| Famous Baked Boston Haddock
A fresh local haddock fillet, baked and draped with housemade lobster Newburg sauce. |
16.99 | |
| Baked Scallop Casserole
A casserole of fresh scallops baked with a touch of butter and a light topping of toasted breadcrumbs. |
16.99 | |
| Chicken Breast
Marsala A chicken breast cutlet, pan seared and served in a classic Marsala wine and mushroom sauce. |
15.99 | |
| Eggplant Parmigiana
Breaded cutlets of fresh eggplant prepared by hand, topped with our house marinara sauce and mozzarella cheese. |
15.99 | |
| *Broiled New York Sirloin An eleven ounce cut of the fines sirloin strip cooked to your specification |
19.99 | |
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Broiled Fancy Tenderloin Tips Deliciously seasoned tips of tenderloin filet skewered and cooked to your liking. |
17.99 | |
| Stuffed Breast of Chicken
A boneless chicken breast stuffed with country ham and rice, then baked to a golden hue and draped in our velvety supreme sauce. This chicken creation could make a French chef blush. |
15.99 | |
| Baked Stuffed Sole
A fresh fillet of sole nestles an abundance of our lobster and crabmeat stuffing. Finished with a lobster Newburg sauce. |
16.99 | |
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Brownie A la mode with Chocolate Sauce Ice Cream puff with Chocolate Sauce Hot Deep Dish Apple Pie á la mode Grapenut Custard Pudding with Whipped Cream Ice Cream or Sherbet with Chocolate Sauce Lemon Mousse Rice Pudding |
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Glass $5.59 1/2 Carafe $13.59 Zinfandel · Chardonnay · Rose · Red · White Pinot Grigio - Glass $5.99 |
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| *Consumer Alert - Eating raw shellfish or undercooked meat can
be hazardous to your health; especially those with weakened immune systems, the
very young and elderly. ±Entrées are half price for children age 10 and under only. $10.00 minimum on food. Prices are subject to change without notice. All prices are subject to Massachusetts' meal and beverage tax of 5%. A gratuity of 19% will be added to parties of 8 or more. We honor Visa, MasterCard, Discover and American Express |
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